Vibrant | Fresh | Loud
Tiki Twist
Using the clean base of Trifecta V, Tiki Twist shines with a fresh burst of pineapple and a zing of lime liqueur, all rounded out with smooth almond syrup for a full-bodied fruit punch.
To a shaker add:
50ml Trifecta V
25ml Sweet Lime Liqueur
75ml Pineapple Juice
Squeeze of Half a Lime
20ml Almond Syrup
Shake and strain over ice, garnish with fresh pineapple wedge & leaves.
Bright | Earthy | Floral
Aviation Twist
Combing the modern classic taste of Trifecta Dry Gin, bright lemon juice, floral violet liqueur and earthy beetroot juice. Aviation Twist is a deep sensation for the tastebuds.
To a shaker add:
30ml Trifecta Dry
30ml Violet Liqueur
Squeeze of Half a Lemon
20ml Sugar Syrup
Bar Spoon of Beetroot Juice
Squeeze of Foaming Agent
Shake and strain, garnish with a sprig of rosemary.
Tart | Floral | Jammy
Clover Club
Sweet and sticky raspberry serves as the base rounded out with earthy & floral hibiscus. Clover Club showcases the intricate balance of Trifecta Raspberry & Hibiscus.
To a shaker add:
50ml Trifecta Raspberry & Hibiscus
Squeeze of Half a Lemon
4 Raspberries, Muddled
12.5ml Raspberry Syrup
30ml Rasberry Purée
Squeeze of Foaming Agent
Shake and double strain, garnish with a dusting of raspberry powder to finish.
Dry | Savoury | Zesty
Dirty Martini
A classic, elevated. Trifecta Lemon & Olive is born to make the perfect Dirty Martini, washing over your tastebuds like the waves crashing on the Mediterranean shore.
To a mixing glass add:
60ml Trifecta Lemon & Olive
60ml Dry White Vermouth
Squeeze of Half a Lemon
20ml Olive Brine
Add Ice & Stir Until Diluted
Strain Into a Chilled Glass and Garnish With a Green Olive
Tart | Deep | Complex
Dutch Doctor
Layer upon layer of deep flavour reverberates through this one. Dutch Doctor is made for the curious, the adventurous, those who break the mould. Dark fruit, sea salt, black pepper & coconut combine to create an elixir of flavour.
To an iced glass add:
25ml Trifecta Blackberry, Black Pepper & Squid Ink
25ml Blackberry Liqueur
50ml Coconut Milk
20ml Vanilla syrup
Garnish with a couple of blackberries and serve.